Fresh Figs

I tasted my first fresh fig two summers ago...oh yummy! I saw some at the store so of course they went into my cart.

Fresh Figs with Brie, Strawberry Jam and Honey

Trim the tops off of the figs and cut an 'X' 3/4 of the way down the length of the figs and gently pull open without splitting the bottom open
Place figs in a baking dish
Top each fig with a piece of brie cheese, walnuts or pecans, and a few sprinkles of blue cheese
Bake at 350* for 10 minutes or until heated through and the cheese is soft
Remove from oven and top with chunky strawberry jam, fresh black pepper, and a drizzle of honey
Serve warm

Fresh Figs with Goat Cheese, Raspberry Jam,  and Caramel

Cut half way down the length of the figs and gently pull open without splitting the bottom open
Place figs in a baking dish
Top each fig with a Tbsp. of raspberry jam and some chunks of goat cheese
Bake at 350* for 10 minutes or until heated through and the cheese is soft
Remove from oven and top with a drizzle of caramel
Serve warm

Which one was my favorite? The top recipe!

Comments

[April Oaks]

Yumm... I actually haven't ever tried a fresh fig. I'll have to now.

[Jerry]

Thank you for the recipe! I now know what to do with the figs I have in the fridge!

[damaris]

this looks amazing! I'll have to try it

[Kim(ayankeeinsouthernkitchen)]

I absolutely adore figs, and this looks great. I hope to get some this weekend at the farmers market and have a fig day of cooking at home. Thanks for the inspiration.

[brad wheeler]

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