Burgundy Herb Marinade

Burgundy Herb Marinade

1 c. burgundy wine
1/3 c. red wine vinegar
1 large onion, chopped
3 garlic cloves, chopped
1 Tbsp. beef base
2 Tbsp. fresh rosemary
2 tsp. dried oregano
2 tsp. dried basil
2 Tbsp. dried parsley
2 tsp. Kosher salt
1 tsp. ground pepper

Directions:

Stir all ingredients together. Roll down the top of a gallon zip lock bag. Place meat in bag and cover with marinade. Seal tightly and place in a bowl in the refrigerator. Occasionally turn bag. Marinate meat for 24-48 hours.

I doubled this recipe and marinated two five pound beef roasts for 48 hours. Then I removed the meat from the marinade, browned it in a dutch oven, and braised it until tender. Delicious.

Comments

[karla]

I'm going to try this!! Yummy!!

XXX

Karla