This pie is requested every Thanksgiving and tastes delicious warm or cold with vanilla ice cream.
Chocolate Bourbon Pecan Pie
1- 9 inch pie shell
1 c. granulated sugar
1 c. light corn syrup
1/2 c. unsalted butter
4 eggs, beaten
2 Tbsp. bourbon
1 1/2 tsp. vanilla extract
1/4 tsp. salt
3/4 c. semisweet chocolate chips
1 c. pecans, chopped
Directions:
- In a medium saucepan, combine granulated sugar, corn syrup, and butter.
- Stir together over medium heat until butter melts and the sugar dissolves.
- Remove from heat and let cool for ten minutes.
- In a large mixing bowl, whisk eggs, bourbon, vanilla, and salt together.
- Whisk in butter mixture.
- Stir in chocolate chips and pecans and pour mixture into pie shell.
- Bake 50 minutes at 325* or until set.
This is one of my most favorite pies. I had some years ago while at Hilton Head and it was amazing. YUMMY.
Annie
Posted by: Annie Frazer | March 15, 2009 at 09:35 AM
wow!!! I didn’t see any pie that looks like this yet but seems that it is very delicious. Thank you for posting its recipes and how to make it. I will surely try making this at home.
Posted by: boracay island philippines | August 03, 2009 at 08:50 AM
Hi Christa, I'm stopping by from "flying lessons" and also because I sorted the list looking for NC people. Boy, if I cooked much I'd be all over these recipes (lol), but I love your kitty photos and your profile picture is great! Make's me happy just to be here ;~)
I'm visiting Charlotte NC this Oct. and wanted to come see what you NC'ns are up to.
Sending a smile, Chris
Posted by: ArtPlay with Chris | June 18, 2010 at 08:03 PM
oh my gosh, my dad and brother would go nuts over that- no pun intended. ok, well, sort of.
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Posted by: Alisa | August 07, 2010 at 07:55 AM
your profile picture is great! Make's me happy just to be here ;~)
I'm visiting Charlotte NC this Oct. and wanted to come see what you NC'ns are up to.
Sending a smile, Chris
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