Herbed Cheese Bits

A favorite snack of ours! This is a variation on a Paula Dean recipe.

Herbed Cheese Bits

2- 10 1/2 oz. boxes of Ritz Cheese bits
1/2 c. vegetable oil
1 oz. pkg. Hidden Valley Original Ranch dressing mix
1 Tbsp. dried dill
1 tsp. garlic powder
1 tsp. onion powder
1 1/2 tsp. celery seed
1/8 tsp. cayenne pepper

Directions:

1. In a medium bowl, whisk the oil, dressing mix, dill, garlic powder, onion powder, celery seed, and cayenne pepper together.
2. Place cheese bits into a gallon zip lock bag.
3. Pour marinade mixture over crackers and seal out the air.
4. Gently turn bag to coat crackers and place in refrigerator.
5. Turn bag occasionally.
6. Refrigerate for 24 hours and serve at room temperature.

Comments

[April Oaks]

You can even make Ritz Bits fancier. Wow. Can I come and eat at your house?

[online diploma]

I really love eating cookies that’s why this photo attracts my attention. I have never seen such cookies that look like this yet but I am so glad that the ingredients and directions on how to make it were posted. Thank you so much. I will surely try this at home.